A timeless international recipe created for Gioacchino Rossini, the famous Italian composer.
Definitely to be enjoyed with a great wine, this dish always gives a beautiful and unforgettable memory.

A beef medallion rests on its Madeira-flavoured sauce, and is the base for a duck liver pâté and black truffle.

Wine pairing:
– Tenuta Prima Pietra 2017 750ml – 60€
– Tenuta Prima Pietra Permassimo 2018 750ml  170€ 
– Brunello di Montalcino Riserva 1100 – Castiglion Del Bosco 2017 750ml – 190€

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