TEMPEH, AVOCADO AND FRIENDS
A delicious 100% vegetable recipe that has won me over in my time as a vegetarian.
Tempeh is a great protein substitute and it tastes good!
In this recipe it is marinated in red turnip and fried into crispy morsels. Served with pak-choi, avocado mousse, paprika and baked cherry tomatoes.
– Brut Erede Rosè Cupelli 750ml – 29€
-Maria Vittoria and Ottavia Ancestral amber wine – Dianella Farm 750ml – 27€
– Orpicchio withe still wine Riserva, limited production,