A delicious 100% vegetable recipe that has won me over in my time as a vegetarian.

Tempeh is a great protein substitute and it tastes good!

In this recipe it is marinated in red turnip and fried into crispy morsels. Served with pak-choi, avocado mousse, paprika and baked cherry tomatoes.

Wine pairing:
– Brut Erede Rosè Cupelli 750ml – 29€
-Maria Vittoria and Ottavia Ancestral amber wine  – Dianella Farm 750ml – 27€
– Orpicchio withe still wine Riserva, limited production,
750ml 45€

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