TAGLIATELLE + BEEF TARTAR
A dish with Tuscan flavours!
The egg noodles are homemade, with spelt flour to offer a tastier and more intense flavour.
I like to roll out the fresh pasta directly in the customer’s kitchen for priceless taste, texture and satisfaction.
They are served with a beef tartar seasoned with Tuscan extra virgin olive oil, herbs from our territory, a rustic broccoli cream and sautéed turnip greens.
– Erede Brut Rosè Cupelli (36 mesi) 750ml – 30€
– Prima Pietra 2017 supertuscany red wine 750ml – 60€