TAGLIATELLE + BEEF TARTAR

A dish with Tuscan flavours!

The egg noodles are homemade, with spelt flour to offer a tastier and more intense flavour.

I like to roll out the fresh pasta directly in the customer’s kitchen for priceless taste, texture and satisfaction.

They are served with a beef tartar seasoned with Tuscan extra virgin olive oil, herbs from our territory, a rustic broccoli cream and sautéed turnip greens.

Wine pairing:
– Prima Pietra 2017 supertuscany red wine 750ml – 60€
– Bolgheri Campo alla Sughera Adeo 2021 (Red) 750ml – 40€
– Chianti Classico Cosimo Bojola 2021 750ml – 30€