SHRIMP AGNOLOTTI

These delicious fresh egg pasta agnolotti enclose the flesh of red shrimp cooked at a low temperature and their flavorful cooking oil.

They are served with the bisque of the same shrimp whipped with a knob of butter.

The dish is finished with orange caviar to give a citrus note to the recipe.

Pair with a generous, round bubbly such as a blanc de blanc champagne or an Italian metodo classico rosé.

Wine pairing:
– Orpicchio 2020 white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 45€ (award 3 glasses)
– Champagne Delouvin-Nowack Blanc de Blanc 750ml – 120€
– L’Eccezione Rosè brut tuscany 750ml – 37€
– Franciacorta Mosnel Parosè 2016 Riedizione 2007 750ml – 120€ (award 3 glasses)
– Franciacorta Bagnadore Riserva 2016 750ml – 85€ (award 3 glasses)