SEA URCHIN TAGLIERINI

Get ready for one of the most mouthwatering dishes on Happy Jack Chef’s menu, to be enjoyed while sipping a nice white mineral wine!

The yolk-rich fresh pasta is cooked al dente in wild fennel water, and the sauce is made with yellow datterini tomatoes, sea urchins, candied lemon essence, and saffron.

Enjoy!

Wine pairing:
– La Regola Bianco riserva 2021 aged in amphora – chardonnay/souvignon (94/100) 55€