STRAWBERRY FIELD FOR… SALMON

This dish grew out of a trip the chef made to Ireland, visiting a smoke house and learning the secrets of smoking and curing fresh salmon.

Fresh salmon is worked by the chef with artistry and skill, marinated and cured to the right degree of consistency.

It is served with a sauce consisting of kefir and bright green dill oil, and finished with tasty strawberry pearls. Every detail is made by the chef.

A very tasty and balanced dish, to be enjoyed while sipping a rosé wine.

Wine pairing:

– L’Eccezione Rosè brut tuscany 750ml – 37€
– Franciacorta Mosnel Parosè 2016 Riedizione 2007 750ml – 120€ (award 3 glasses)
– Franciacorta Bagnadore Riserva 2016 750ml – 85€ (award 3 glasses)
– Orpicchio 2020 white still wine Riserva Limited Edition – Fattoria Dianella Tuscany 750ml – 45€ (award 3 glasses)