RICOTTA, PEAR AND CHOCOLATE TART

This delicious spelt shortbread tart is filled with ricotta and dark chocolate chips, rum pear compote.

The tart is served with homemade cream ice cream made with organic eggs.

Wine pairing:
– Passito wine Sondrete La Regola farm 375ml – 50€

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Chef Giacomo Petri
P.Iva (VAT): 05565100483

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