PUMPKIN AND TRUFFLE RAVIOLI

A tasty and refined vegetarian first course:
homemade egg pasta tortelli filled with baked pumpkin and truffle, on a light Parmesan cream.

The light cream is made from a root, kuzu, which in addition to being beneficial for our digestive system offers a unique texture and brilliance, giving the sauce a much lighter fat but very tasty flavour thanks to a 40-month aged Parmesan cheese.

Wine pairing:
– Orpicchio 2020 white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 45€ (award 3 glasses)
– L’Eccezione brut tuscany 750ml – 37€
– Franciacorta Mosnel Parosè 2016 Riedizione 2007 750ml – 120€ (award 3 glasses)
– Franciacorta Bagnadore Riserva 2016 750ml – 85€ (award 3 glasses)