PRAWN GRAVY BISQUE AND ITS FRIENDS

One of the most vibrant dishes on the menu is definitely this bouillabaisse of prawns, mussels and clams!

It is served with crisp seasonal vegetables, browned whole wheat bread croutons, and enriched with a very tasty bisque made with the shrimp, clams and kuzu.

Enjoy with a mineral white wine with good acidity and slightly fruity.

Wine pairing:

– Orpicchio 2020 Tenuta Dianella (3 glasses award) – 45€
– La Regola Bianco riserva 2021 aged in amphora – chardonnay/souvignon (94/100) 55€