A great classic of Tuscan cuisine!

Pappardelle (or tagliatelle) are a homemade egg pasta made with spelt flour.

They are served on a cream of seasonal truffles and porcini mushrooms flavoured with catmint.

The dish is completed with porcini fillets browned on top.

Wine pairing:
– Erede Brut Nature Cupelli (60 months on the lees) Tuscany 750ml – 37€
– Tenuta Prima Pietra 2017 750ml – 60€

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