WILD BOAR AND PORCINI PAPPARDELLE

A great classic of Tuscan cuisine revisited by the chef!

A large pappardella is stuffed with porcini mushrooms and fresh truffles and closed in an original way by the chef to enclose a tasty wild boar ragout.

Wine pairing:
– Supertuscan Tenuta Prima Pietra 2017 750ml – 60€
– Tenuta Prima Pietra Permassimo 2018 750ml  190€
– Brunello di Montalcino Campo al Drago 2019 750ml – 160€
– Brunello di Montalcino Riserva 1100 del 2015
750ml – 220€
– Sassicaia 2022 390€