BURRATA’S OSTERIA

This mouthwatering creamy burrata is served on slices of yellow squash, toasted with garlic and sage.

It is then finished with pomegranate and toasted almond slivers and rosemary-flavored oil.

A tasty appetizer with the flavors of Tuscany!

Wine pairing:
– L’Eccezione brut metodo classico (Manseng, Chardonnay) – 37€
– Franciacorta Barone Pizzini Riserva Bagnadore 2016 brut B/N Pas dosé 750ml – 85€ (awarded 3 glasses Gambero Rosso)
– Chianti classico Cosimo Bojola red wine 750ml –  30€