OCTOPUS POTATO DUMPLINGS

I love octopus so much for its lightness and intensity of flavour!

If you love the scent of orange, this dish will surprise you: the white potato dumplings are mixed with orange peel, steamed and then browned. Steaming provides a very even, healthy and tasty cooking.

They are served with octopus cooked at a low temperature, its sauce, asparagus tips, a vegetable sour cream and orange caviar.

Wine pairing:
– Orpicchio 2020 white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 45€ (award 3 glasses)
– L’Eccezione Rosè brut tuscany 750ml – 37€
– Franciacorta Mosnel Parosè 2016 Riedizione 2007 750ml – 120€ (award 3 glasses)
– Franciacorta Bagnadore Riserva 2016 750ml – 85€ (award 3 glasses)