OCTOPUS POTATO DUMPLINGS

I love octopus so much for its lightness and intensity of flavour!

If you love the scent of orange, this dish will surprise you: the white potato dumplings are mixed with orange peel, steamed and then browned. Steaming provides a very even, healthy and tasty cooking.

They are served with octopus cooked at a low temperature, its sauce, asparagus tips, a vegetable sour cream and orange caviar.

Wine pairing:
– Orpicchio white still wine Riserva limited production Fattoria Dianella 750ml – 45€
– Erede Brut Rosè Cupelli (36 mesi) 750ml – 30€