MAZARA RED SHRIMP TART

A crumbly olive oil pastry encloses a fermented cashew cream, red prawn jus, Mazzara red prawns and cornflower caviar.

The complexity of flavour of the fermented cream goes well with the prawn sauce to be enjoyed with red prawn tails and pearls made from cornflower and lemon infusion.

An original and innovative recipe that emphasises the quality of the raw materials with particular attention to enhancing the flavour of the red prawns

Wine pairing:
– Orpicchio 2020 white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 45€ (award 3 glasses)
– L’Eccezione Rosè brut tuscany 750ml – 37€
– Franciacorta Mosnel Parosè 2016 Riedizione 2007 750ml – 120€ (award 3 glasses)
– Franciacorta Bagnadore Riserva 2016 750ml – 85€ (award 3 glasses)