LEMONY ORANGE

The lemon cream tart always begs the meal to make way for the contemplation of an excellent passito to sip.

My tart is made with a light and tasty spelt pastry and a lemon cream with fresh organic eggs, enriched with a few saffron pistils and Tuscan gin.

Wine pairing:
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Champagne 555 Voirin Joumel, B/B 750ml – 90€
– Montellori brut pas dosè metodo classico B/B 750ml – 50€