The lemon cream tart always begs the meal to make way for the contemplation of an excellent passito to sip.

My tart is made with a light and tasty spelt pastry and a lemon cream with fresh organic eggs, enriched with a few saffron pistils and Tuscan gin.

Wine pairing:
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Ca’ Stelle Omyga Passito Italy – 375ml – 37€

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