LASAGNETTA PORC AND SAGE

Definitely one of the most popular dishes among our customers!

The fresh pasta lasagna is made with a ragout of slow-cooked pork neck in a cocotte, a cream of fennel, leeks and sage.

The dish is completed with fermented lemon, parmesan mousse and paprika.

Wine pairing:
– La Regola Cabernet Framc 2018 750ml – 70€
– Prima Pietra 2017 supertuscany red wine – 65€
– Brunello di Montalcino Riserva 1100 del 2015 750ml –  220€