GREEN PANNA COTTA
I have never been a fan of cooking cream, so I came up with my own recipe.
A matcha tea cream with its oriental note meets Tuscan in a raspberry sauce with a hint of rosemary and pistachio granola.
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Ca’ Stelle Omyga Passito Italy – 375ml – 37€