GREEN PANNA COTTA

I have never been a fan of cooking cream, so I came up with my own recipe.

A matcha tea cream with its oriental note meets Tuscan in a raspberry sauce with a hint of rosemary and pistachio granola.

Wine pairing:
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Champagne 555 Voirin Joumel, B/B 750ml – 90€