I have never been a fan of cooking cream, so I came up with my own recipe.

A matcha tea cream with its oriental note meets Tuscan in a raspberry sauce with a hint of rosemary and pistachio granola.

Wine pairing:
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Ca’ Stelle Omyga Passito Italy – 375ml – 37€

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