French Rack

The rack of lamb prepared by chef Giacomo Petri is highly appreciated by customers for its flavor and elegant presentation.
The rack is cooked at low temperature, then browned in iron pans and breaded with aromatic herbs and pistachios. It is served with potato millefeuille, apricot jelly, sautéed artichokes (or fennel), and lamb ragù.

Wine pairing:

– Tenuta Licinia Montepolli 2019/2023 (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) 50€
– Tenuta Licinia Sasso di Fata 2021 Grand Cru (Cabernet Sauvignon, Cabernet Franc, Merlot), 95€
– Brunello di Montalcino Campo del Drago 2019 150€
– Sassicaia 2022 390€