Take a Chef for a professional Service
Personal Chef – Chef Full Time – Private Cooking Class

Easy to Experience! 

The pleasant luxury to hire a personal chef at home

1 - Contact the chef and pick the menu you like the most!

Fill in the form and chef Giacomo Petri will send you a menu proposal with different options. In order to offer you an excellent experience, we use low temperature cooking and some recipes are prepared for 2 days before being completed in your kitchen. We suggest you book the service a few days in advance. The charge of the service varies depending on the number of people and the number of courses. From €120 per person.
Request a proposal, Chef Petri will get right back to you as soon as possible.

2 - We will be taking care of everything.

The price service includes:

  • Purchase selected raw materials
  • Recipes cooking service at your home
  • Kitchen clean up

It will be our concern to suggest the best wine pairings, which can be purchased from our private wine cellar. All you have to do is welcome your guests to relax and have fun, we’ll take care of the rest!
You can also request extra services such as sommelier, musicians, artistic set table, waiter at the table or an aperitif with excellent champagne.

3 - We are ready for your dinner party!

On the day of the service, the Chef and his staff will arrive on site 3 hours before the event with everything necessary to prepare the recipes. The Chef will present the dishes with a brief comment on the recipe. Finally we will clean and leave your kitchen tidy.

Whether it’s a special dinner, a micro wedding, a wedding or a full-time service in a villa, it’s always a good time to contact us!

More than a restaurant, all in the comfort of your own home!


With a unique style the personal chef Giacomo Petri emphasizes raw materials to the maximum for an unparalleled explosion of taste.

Simplicity and essence stand out in the dishes without looking for escape routes and keeping the focus on the protagonist of the recipe.

Our service is also present in Asciano, Pienza, Pitigliano, Sinalunga, Montaione, Grosseto and throughout the Tuscan territory. With cities rich in history and culture, Tuscany always offers emotions also on a culinary level.

Download our brochure in PDF

Loves of Food

…Because We Are What We Eat!

Giacomo Petri private chef in Val d’Orcia.

Our home chef service is also present in the area of Montalcino, Montepulciano, San Gimignano and Montaione. A point of reference in Italy, Chef Petri offers a tasty cuisine of sea and land, with recipes inspired by international cuisine and the great Tuscan classics. In two words: Talent and Vocation. Each recipe is created to amaze and excite, prepared with love by the chef, who besides being aesteemed professionist, is a  true lover of good food! “The cuisine of the future will see the expression of a refined rusticity, to find in the modern memories and emotions of the past.” Dowload our brochure PDF

An exlusive service aimed at a tight and demanding target.

We are never interested in large numbers, but rather in the quality of a personal chef service available even for the most exclusive and intimate dinners, for special moments to remember your life. You can enjoy the pleasure and beauty of your home together with your loved ones and spend the evening with them without worries, in complete relaxation. We will take care of everything to make you live an excellent culinary experience, signed by Chef Giacomo Petri. The Happy Jack Chef offers a professional and reserved service, always ready for your every need.


Not only champagne, our wine cellar offers you so much joy!

Our sommelier is available to suggest the best wine/menu combination, to complete your dinner, with attention to every detail. The great love for champagne, led us to the French territory to select small little known vigneron, located on the most coveted hills, Premier Cru and Grand Cru, which produce exceptional wines, unobtainable in large distribution, with an excellent quality/price level. Our private wine cellar is completed with the best Italian wine labels, from Supertuscans like the famous Tignanello, to natural whites or a good sparling withe. Download the list.


Pasta Cooking Class Together with Jack!

Cooking Class


with Jack

From 90€ per Person

Donwload Free Brochure

Pasta Cooking Class From 90€!

Make love with pasta and learn from a Chef italian recipes to offer your friends when you get home!

Cooking Class at Your Home!

You want a cooking class rigth at your place? No problem! We take care of everything, we will pass by our trusted farms to buy organic products like our eggs from happy hens. We have the best cereals to make pasta together, it will be really fun!

What are You Waiting For?

Tuscany is Waiting For You!

Download cooking class PDF

Our menu proposals for a perfect dinner

Chef service for wedding, micro-wedding and every special accasion

Wild and caught fish, quality and health from our the sea

To enhance the best possible organoleptic and health qualities, we choose only wild and caught fish. We guarantee you as much as possible products free of antibiotics and synthetic hormones from intensive fish farms. We like to cook fish, playing with various traditions and flavours from all over the world. Enjoy the “Wild Salmon confit nuggets” vacuum cooking at low temperature; they are a tribute to the passion for cooking that characterizes us more than anything else.

What do we have so Exclusive and Special for you?

We have a passion for a balanced and tasty cuisine, where the raw material is the protagonist. Take for example our beef, which comes from Grass-Fed certified farms, where the animals always live free in the pasture and eat only grass. Real meat, very tasty and low in fat, a real rarity. Here, meat is all about health and taste! Incredible, isn’t it? We also love setting up awesome BBQ in your backyard! Not to mention the Sous Vide Egg stuffed with truffle on parmesan mousse, a recipe created by Chef Petri; a delight not to be missed!

The tradition of Tuscany in a modern way.

We have rediscovered ancient recipes of our culinary tradition, to offer you an authentic experience of taste and flavor. The simple recipes that our grandmothers loved to cook, now we offer them to you in a modern way, using modern cooking systems to make the pleasure even more intense. In addition to the Florentine steak, try the delicious Tuscan Livorno-style codfish! All this while tasting an excellent wine from the lands of Siena, Montalcino and Chianti Area, the best wines of Tuscany!

Starting from €120 per person.

100% great success!

Una ottima cena per festeggiare un compleanno in famiglia. Chef molto professionale e piatti particolari e ottimi. Perfetto anche per i bambini, con menù a parte!
Irene Giglioli
Irene Giglioli
Happy Jack is a very professional personal chef. Giacomo came into our vacation home and cooked us a delightful meal. He brought food and wine and everything necessary to prepare the meal. I enjoyed the experience in my home as a private cooking class and my wife and I thoroughly enjoyed the delightful meal. The meal was delicious and artfully presented. We recommend Giacomo highly.
Dave Fraser
Dave Fraser
Ho chiamato Giacomo per festeggiare il mio anniversario di matrimonio.Giacomo ci ha regalato una serata speciale all'altezza di un ristorante stellato ma con l'intimità di casa. Cibo buono,ricercato nella sua semplicità.Abbiamo iniziato con un uovo in camicia con scaglie di tartufo poggiato su asparagi croccanti..sublime.Proseguito con un secondo antipasto di baccalà mantecato poggiato su una base di farinata di ceci...spettacolo.Poi spaghetti di farro con pesto di pistacchio e vongole.un abbinamento originale e leggero..strepitosi..burgher di salome sevaggio all'orientale con ginger e lemon grass..e infine concluso con la torta happy jack al cacao e mandorle ..assolutamente da consigliare.Abbiamo apprezzato la sua competenza la sua professionalità,il suo modo di cucinare e la mise en place.Grazie Giacomo.
Marcella Gentile
Marcella Gentile
Happy Jack catered for our family during our holiday in Tuscany.Food and service was fantastic. Everyone agreed it was the best food we ate all week in Italy.Highly recommend, if you like a chef with superb attention to detail and exceptional cuisine! Ben and Deanna
Deanna Louie
Deanna Louie
Grande professionalità, ottima cucina. Serata indimenticabile!
Letizia Pietraperzia
Letizia Pietraperzia
Chef and his team were all incredibly friendly. The process to set up the dinner and choose the menu was very clear and professional. Food was tasty and plentiful (we had leftovers the next day) and the team made the kitchen spotless when they were done. High recommended!
Neha Shah Groeber
Neha Shah Groeber
WOW WOW WOW! We used the Happy Jack team for my sisters 30th birthday meal when we were visiting Florence from London and New York. There were ALOT of us, different shapes and sizes including many children. The team arrived early, fully prepared and made us a divine 4 course meal. The food was amazing, beautiful pasta and seafood and a bespoke birthday tirimisu ! Incredibly professional and I would highly recommend!!!
Vincent Aysha Mathew
Vincent Aysha Mathew
Sorpresa di San Valentino organizzata da. Mio marito. Menu buonissimo con materie prime di qualità superiore. Cortesia ed efficienza (non mi sono neanche accorta che fosse nascosto in cucina 😝😝) Sempre attento ai nostri gusti ed esigenze. Esperienza assolutamente da ripetere che consiglio.
Happy Jack took care of the catering during our campaign shooting in Tuscany. He and Stephanie cooked for the entire crew of 21 people and we were all very satisfied with the taste and quality of the food.We would always work with Happy Jack again.All the best Team MUSTANG
Mustang Jeans
Mustang Jeans
Great service and fantastic food. A healthy twist on the classics which we appreciated.
Linda Essen-Möller
Linda Essen-Möller
Chef and his team were all incredibly friendly. The process to set up the dinner and choose the menu was very clear and professional. Food was tasty and plentiful (we had leftovers the next day) and the team made the kitchen spotless when they were done. High recommended!
Neha Shah Groeber
Neha Shah Groeber
A delicious and healthy menu, beautiful and very good dishes. I wouldn't stop eating pistacchio pesto linguine with clams! Funny also the shirted egg! Perfect! Service and professionalism of chef Happy Jack are at the top 🙂 I recommend the experience!
Stephany Blanc
Stephany Blanc

Yes, i wish to book now!

Please, fill the form and send the message, specifying the place and the date of your event, the number of participants and your preferences.
We’ll get back to you quickly!




Di Giacomo Petri
Via San Piero in Mercato, 213
50025 Montespertoli
Firenze - Florence - Italy
P.I. 05565100483
C.F. ptrgcm73t02d612m


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