About Us

The Happy Jack Chef project was born from the love for cooking of chef Giacomo Petri, a lifelong foodie, who in 2016, when there was still no talk of private chefs in Tuscany, had the intuition to start this new business.

His professional training began as a young man at hotel school, continuing in adulthood working alongside Michelin-starred chef  Terri Giacomello and specializing in low-temperature vacuum cooking, attending master classes at the CBT lab in Milan.

The mission is to offer professional service in everyone’s homes, proposing refined cuisine typical of high-end restaurants. Memorable years of great success in customer satisfaction have followed, and today the enthusiasm of the chef and his team is growing!

The soul of the project has as its foundation Giacomo’s study and culture of natural and tasty cuisine, adding special attention to detail. Thus, the chef has created a unique style: refined recipes using high-quality methods and raw materials to offer diners a tasty dinner that is rich in natural nutrients, highly digestible, and satisfying.

“The cuisine of the future will see the expression of a refined rusticity, to find in the modern memories and emotions of the past.”

The recipes proposed by the chef are an expression of the great Italian and Tuscan classics, family recipes handed down from generation to generation, revised and improved for a refined and unforgettable gastronomic experience.

Tradition in raw materials, actuality in technique:
Continuous study and research for real, bio-harmonious raw materials, such as wild meat and fish or super digestible ancient grains or the use of raw sugars, are some of the key ingredients in Happy Jack Chef’s cuisine.
All this at the disposal of modern systems such as low-temperature vacuum cooking, used by the chef to achieve perfect, nutritious cooking.

A private service offered to discerning clients and lovers of good food. Without looking at the size of the event to be served, the chef enjoys cooking for both intimate dinners and large events such as weddings or special occasions. A love of cooking offered to all foodies.

The entire Happy Jack Chef staff looks forward to meeting you!

Sara & Giacomo

Sara and Giacomo (aka Jack) are at the helm of Happy Jack Chef today. With love and dedication they carry on this business by leading a large staff of employees. Lovers of the dolce vita, they are united by a deep vocation for hospitality and food service.
Sara also is an excellent private yoga teacher and Giacomo a passionate skipper, and together they share a love of the sea and adventure!

CONTACTS

Chef Giacomo Petri
Via San Piero in Mercato, 213
50025 Montespertoli
Firenze – Toscana – Italy
E-mail:
post@happyjackchef.com
Phone and whatsapp:
+393899824676