TRUFFLED FONDANT EGG

When cooked at a low temperature (62 °C), the egg yolk achieves the perfect creamy texture.

The dish is built around pan-fried porcini mushrooms, a Parmesan foam, the egg, truffle, and a light, crumbly spelt wafer.

A delicious dish, perfect for starting off a lovely dinner!

Wine pairing:
– Franciacorta Bagnadore Riserva Pizzinni Metodo Classico 750ml – 85€ (96/100)
– Orpicchio Fattoria Dianella- Tuscany – Limited edition still white wine 750ml – 45€ (award 3 glasses)
– Champagne Delouvin-Nowack B/B Grand Cru 750ml – 120€