DEER AND BLUEBERRIES

An exquisite deer fillet cooked at low temperature and finished in an iron skillet with clarified butter, accompanied by its cherry sauce, potato foam and pumpkin cream.

In Tuscany, there is a large community of deer and venison hunters who offer the highest quality to lovers of this type of meat.

Deer is definitely part of the typical Tuscan recipes, it is said to be one of the oldest foods used by man and in this recipe it is combined with blueberries, another ingredient that grows wild in abundance in our region.

Wine pairing:
– La Regola Cabernet Framc 2018 750ml – 70€
– Tenuta Prima Pietra 2017 750ml – 60€
– Tenuta Prima Pietra Permassimo 2018 750ml  190€
– Brunello di Montalcino Campo al Drago 2019 750ml – 150€
– Brunello di Montalcino Riserva 1100 del 2015 750ml – 220€
– Sassicaia 2020 390€