The cupcake with a dark heart has now become a great classic in Italy, thanks to its 70% chocolate core.

In this recipe it is made only with coconut flower sugar and enriched in the dough with a diced pear sautéed in raisin wine.

Wine pairing:
– La Regola Sondrete Passito 2008 Tuscany 375ml – 65€
– Ca’ Stelle Omyga Passito Italy – 375ml – 37€

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