CHICKPEA AND SALT COD MILLEFEUILLE

Fluffy chickpea fritters filled with cod mousse infused with lemon. Enriched with sage sauce and toasted almonds.

Chickpeas are a great classic of Tuscan cuisine, especially combined with fish.

Ceci e baccalà (chickpeas and salt cod) is a recipe that has been handed down in our families, from grandmother to present day.

This interpretation wants to keep the taste and emotion of the original recipes!

Wine pairing:
– Erede Brut Nature Cupelli (60 months on the lees) Tuscany 750ml – 37€
– Cervaro della Sala Antinori – white still wine Tuscany 750ml – 69€
– Orpicchio white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 45€