CHICKPEA AND SALT COD MILLEFEUILLE

Fluffy chickpea fritters filled with cod mousse infused with lemon. Enriched with sage sauce and toasted almonds.

Chickpeas are a great classic of Tuscan cuisine, especially combined with fish.

Ceci e baccalà (chickpeas and salt cod) is a recipe that has been handed down in our families, from grandmother to present day.

This interpretation wants to keep the taste and emotion of the original recipes!

Wine pairing:
– L’Eccezione brut Tuscany (Manseng, Chardonnay) 750ml – 37€
– Franciacorta Bagnadore riserva 2016 750ml – 85€ (award 3 glasses)
– Orpicchio 2020 white still wine Riserva limited production Fattoria Dianella Tuscany 750ml – 49€ (award 3 glasses).