CHICKPEA AND SALT COD MILLEFEUILLE
Fluffy chickpea fritters filled with cod mousse infused with lemon. Enriched with sage sauce and toasted almonds.
Chickpeas are a great classic of Tuscan cuisine, especially combined with fish.
Ceci e baccalà (chickpeas and salt cod) is a recipe that has been handed down in our families, from grandmother to present day.
This interpretation wants to keep the taste and emotion of the original recipes!
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