CHIANTI’S BEEF BRAISED

A classic Tuscan recipe is braised beef cooked in Chianti Riserva wine!

The shoulder of beef is cooked in the cast-iron pan for a long time to make the meat very tender and tasty.

It is served with its own rosemary, thyme and sage sauce. Finally, mashed white potatoes and seasonal vegetables.

Wine pairing:
– Supertuscan Tenuta Prima Pietra 2017 750ml – 65€
– La Regola red 2017 cabernet franc in purity (96/100) 70€
– Permassimo 2018 750ml  190€
– Brunello di Montalcino Campo al Drago 2019 750ml – 150€
– Brunello di Montalcino Riserva 1100 del 2015
750ml – 220€
– Sassicaia 390/420€