These tasty fresh egg pasta cappelletti are stuffed with beef from free-range farms and fresh seasonal truffles. Mantecati with beef base and clarified butter and finished with fresh truffle tokens.

A true gastronomic libido for fresh pasta lovers!

Wine pairing:
– Erede Brut Nature Cupelli (60 months on the lees) Tuscany 750ml – 37€
– Franciacorta Barone Pizzini Riserva Bagnadore 2016 brut B/N Pas dosé 750ml – 70€ (awarded 3 glasses Gambero Rosso)
– Tenuta Prima Pietra Permassimo 2019 Tuscany red wine 750ml –  170€

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