PRIVATE CHEF IN TUSCANY
FLORENCE – SIENA
CHIANTI – ITALY
Personal Chef – Chef Full Time – Cooking Class
How Does It Work?
Here is your Private Chef Service in 3 Simple Steps:
1 - Contact the Chef and pick the menu you like the most!
Fill in the form and chef Giacomo Petri will send you a menu proposal with different options. The cost is from 75€ per person, wine excluded.
2 - We will be taking care of everything.
The price includes:
- Purchase raw materials
- Recipes cooking service at your home
- Informal service table
- Kitchen clean up
3 - We are ready for your dinner party!
Our staff will come to you 3 hours before the event to prepare the recipes.
We’ll be happy to suggest the best menu/wine matching.
You can also choose extra services:
- Professional waiter
- Complete set table
- Flower and candles
- Musician (Arpa, violin, cello)
More Than a Restaurant, All in the Comfort of Your Own Home!
Love of Food
…Because We Are What We Eat!
The Organic Tuscan Chef
HIRE PERSONAL CHEF SERVICE IN FLORENCE, SIENA CHIANTI – ITALY – A point of reference in Tuscany, chef Giacomo Petri offers a gourmet cuisine of fish with refined recipes, inspired by international cuisine and the great Tuscan classics. In two words: Talent and Vocation.
“The Happy Jack – Healthy Food, represents for me the desire to share the joy of cooking!”.
Download our free brochures PDF
Enjoy the Luxury of a Organic Personal Chef!
Why call a home chef? To enjoy the evening in the comfort of your home, without the stress of having to go out, maybe after a day of work. Welcome your friends with a gourmet dinner, in the beauty of your living room, with your favorite music, without worries! Why choose Happy Jack? Happy Jack – Healthy Food by Chef Giacomo Petri, offers a professional, safe and certified service. Download our free brochure PDF
Not only Champagne… Our Cellar Offers You So Much Joy!
Our sommeliers are available to suggest the best combination wine/menu to create your perfect dinner tailored to your needs. The great passion for champagne has helped us to travel to know and select small vigneron, growers and direct producers located on the most coveted hills, Premier Cru and Grand Cru. Our vinary cellar is completed with the best Italian wine labels, from natural reds to solemn whites. Download the list
Pasta Cooking Class Together With Jack!
Delicious Fish Menu
Quality and Health From the Sea
Fish is definitely our forte! We choose only wild and caught fish to enhance the best organoleptic and health quality possible.
By avoiding farmed fish products as much as possible, we guarantee a product free of antibiotics and hormones.
We like cooking fish, playing with various traditions and flavors from all over the world.
Recipes range from the local “pesce all’isolana”, to the most exciting curries, to the joys of Sichuan cuisine.
Tradition and Innovation,
We use almost exclusively the system of vacuum cooking at low temperature, to leave all the aromas and flavors within the food and not lose anything, even at the nutritional level. Great intensity of flavors along with a softness and unique texture even for the most tenacious cuts. A culinary experience in step with the times, which leaves room for emotions.
Like the egg, suos vide stuffed with truffles to be tasted together with the light foam of parmesan cheese!
Classic Menu with a Modern Touch Enjoy Top Tuscan Tastes!
Our recipes are an authentic experience of tradition and innovation! We have recovered old traditional Tuscan recipes, handed down from generation to generation as family heirlooms, that our grandmothers used to cook with passion and love. Our recipes from the Tuscan menu are cooked with a modern touch, and you can enjoy them while sipping excellent italian wines. Please write at: email@example.com to ask for our suggestions of a Tuscan menu.
What do you wish to book?
Fish, Vegetarian, Tuscan Menu, or a Cooking Class?
Send us a message to receive our suggestions.
Please tell us the date and place of your event, the number of people and your preferences. We will reply as soon as possible!